You won't want to miss the Oyster Grand Tasting food event where master chefs from the USA and Japan will offer oyster dishes ranging from classic favorites, to contemporary fusion creations, to international offerings that will delight your palate however cautious or adventurous. Oyster cooked dishes will be presented alongside their naked version. Numerous raw bars will feature oysters from near and far. This gastronomic event for food lovers will inspire greater appreciation for oysters both as a culinary staple, and as a vital species in preserving of our one ocean and its coastlines. Enjoying oysters is good for our health, and the health of our environment.
Sandy Ingber - Grand Central Station Oyster Bar, New York City
Jeremy Sewall - Row 34, Boston
Shoko Izumi - Grand Master, Kaki Bar, Tokyo, Japan
John Finger - Hog Island Oyster Co., California
Lucio Garnica - Sage Inn, Provincetown, Massachusetts, USA
RETURNING - Dining at sunset to the sounds of the Fred Clayton Jazz Trio.
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"A Gastronomic Celebration of Oysters"
WHEN: Thursday, October 22, 2015
TIME: 6:30 - 8:30 PM
WHERE: Sea Crest Beach Hotel
350 Quaker Rd. N. Falmouth, MA
MUSIC: The Fred Clayton Jazz Trio
TICKETS $55.00 at the door $65.