Guests will enjoy a few words by the
"Bishop of Bivalves"
Sandy Ingber, Executive Chef
Grand Central Oyster Bar
New York City
John Finger, Hog Island Oysters, California
Shoko Izumi - Grand Master, Kaki Bar, Tokyo, Japan
Jeremy Sewall - Row 34, Boston, USA
Lucio Garnica - Sage Inn, Provincetown, USA
Dan Kenney - Red's, Falmouth, USA
Matthew Tropeano - Spoon and Seed, Hyannis, USA
Bill Taibe - Le Farm, Connecticut, USA
Tatsuo Saito - Dream Oysters, Japan
Greg Burns - The Oyster Company, Dennis, USA
Jeff Cruff - Mantunuck Oyster Bar, Rhode Island, USA
Maureen Pothier - Johnson & Wales, Rhode Island, USA
Patrick Shea, CK Pearl, Ipswich, MA, USA
Each dish will be presented side-by-side with the same oyster raw....
Sea Crest Beach Hotel
OYSTER GRAND TASTING
Sandy Ingber - Executive Chef
Grand Central Oyster Bar, NYC
"A gastronomic celebration of oysters"