Guests will enjoy a few words by the

"Bishop of Bivalves"

Sandy Ingber,  Executive Chef

Grand Central Oyster Bar

New York City 

      


​  
 John Finger, Hog Island Oysters, California
 Shoko Izumi - Grand Master, Kaki Bar, Tokyo, Japan
 Jeremy Sewall - Row 34, Boston, USA
 Lucio Garnica - Sage Inn, Provincetown, USA         
 Dan Kenney - Red's, Falmouth, USA

 Matthew Tropeano - Spoon and Seed, Hyannis, USA

 Bill Taibe - Le Farm, Connecticut, USA

 Tatsuo Saito - Dream Oysters, Japan

 Greg Burns - The Oyster Company, Dennis, USA

 Jeff Cruff - Mantunuck Oyster Bar, Rhode Island, USA 

​  Maureen Pothier - Johnson & Wales, Rhode Island, USA

  Patrick Shea, CK Pearl, Ipswich, MA, USA


   Each dish will be presented side-by-side with the same oyster        raw.... 





Oysters Galore

EXECUTIVE CHEF, DANIEL KENNEY

Sea Crest Beach Hotel

OYSTER GRAND TASTING

Sandy Ingber - Executive Chef

Grand Central Oyster Bar, NYC

.

 "A gastronomic celebration of oysters"